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OSCAR STYLE FILET MIGNON CAST IRON SEARED FILET MIGNON COOKED IN FRESH GARLIC AND HERBS CAPPED WITH JUMBO SHRIMP AND RED WINE BÉARNAISE SAUCE. SERVED WITH CREAMY ROSEMARY WHIPPED MASHED POTATOES AND WHITE WINE POACHED ASPARAGUS
GF
LEMON FLOUNDER GRENOBLOISE FLOUNDER FILET LIGHTLY PAN SEARED IN A BROWN BUTTER CAPER PARSLEY SAUCE. SERVED W/ BEET RISOTTO & SWEET PEA PUREE
GF
CLASSIC CHICKEN PARMIGIANA POUNDED CHICKEN BREAST DREDGED IN ITALIAN BREAD CRUMBS PAN SEARED AND TOPPED WITH HOUSE MADE MARINARA SAUCE CAPPED WITH MELTED GRANDE MOZZARELLA CHEESE OVER A CLOUD OF PASTA
GF = gluten free
DESSERT WHISKEY BREAD PUDDING W/ CREME ANGLAISE
Grilled Salmon
$16
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Salad Bowl
$13
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Chicken Soup
$7
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Spaghetti
$19
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